Chinese Food
All Recipes
Potato, cabbage and tofu soup -- slim, delicious and healthy
Potato, cabbage and tofu are nutritious and slimming dishes. In this way, it can keep delicious, nutritious and healthy, and reduce fat. It is not as greasy as other soups. The cabbage here is my cabbage. The soup is more tender.
Sweet and sour pork with pineapple
Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...
Fried rice with shrimp and curry
Recently, I fell in love with curry. Baimengduo curry is delicious to explode.
Chicken liver powder
My baby began to add complementary food. The first complementary food should contain iron. So I made chicken liver powder for my baby. My family's chicken. Chicken liver is very reassuring. It's made by yourself. It doesn't contain additives. It... ...
Baked rice with curry Bacon
A bowl of leftovers, seasoned with curry, served with meat and vegetable ingredients, baked in the oven, becomes a delicious food with good appearance and taste. -
Tomato and potato soup
It's really cold here recently. It's more than minus ten degrees outside. I like to eat some soup, soup and water in cold weather. After drinking it, I feel warm all over. Besides, the sour taste of tomatoes is appetizing. I don't feel cold if I... ...
Old Beijing tofu
This winter in Beijing. There is no snow. At this moment, the southern posture is snowy. We can only do something to warm ourselves.
Braised goose, curry, kelp and rice
Goose contains all kinds of amino acids necessary for human growth and development. Its composition is close to the proportion of amino acids needed by human body. From the perspective of biological value, goose is a full price protein and a hig... ...
Jungle sardine
By chance, we found that we couldn't understand the language in a small shop on the street of Portugal. We were crazy about Amway by the waitress
Xinjiang Nang cake
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
Baked shrimp with black pepper and vanilla in casserole
Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and... ...
Make a hand-held cake
Easy to do, easy to fail. The gospel of lazy people
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Shrimp dumplings with pot stickers
My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.
Ancient hawthorn Guokui comparable to daoxiangcun
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pin... ...
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
